4 cups of hash browns (cubes), completely thawed
A Million strips of bacon
4 oz. jalapeno cheese
3 stalks green onions, finely diced
3 eggs
1 cup of milk
1/2 tsp salt
1/2 tsp black pepper
1 tsp siracha sauce
Preheat oven to 350. Begin cooking bacon on stovetop (not microwave). While Bacon cooks, place potatoes in a deep-dish 9″ pie plate. Sprinkle cheese over potatoes. When bacon is done cooking, remove from pan but leave the Bacon grease. Add onions to pan in the Bacon grease for 2-3 minutes. Spread onions over cheese, dice Bacon and then sprinkle top with Bacon. Whisk together eggs, milk, salt, pepper and siracha sauce, whisking constantly, pour egg mixture evenly over the potato mixture. Bake, uncovered, for 45 minutes or until cheese is bubbly but not brown.
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